STUMBRAS VODKA BLOODY MARY SOUP
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1. Melt the butter in a pot and then add the onion and celery. Sauté for 2–3 minutes, until soft. 2. Add the garlic and sauté a little longer. 3. Add the canned tomatoes, beef broth, tomato juice, Worcester sauce, sugar, horseradish and pepper. Cook for about 10 minutes. 4. Purée with a blender, season … Continued