STUMBRAS GIMLET
By admin
In a glass, mash lime with honey syrup, put half a glass of crushed ice, pour vodka, stir and add crushed ice until full, stir a little more. Serve with a stirrer and a straw.
Mood: Intense
DILL INFUSION
By admin
Pour all ingredients to a shaker, add ice and shake hard, then double strain and serve with dill.
STUMBRAS BOTANICAL
By admin
In a glass, mash one blackberry, add ice, pour all the ingredients and serve with lime slices, a blackberry, a straw and a stirrer.
PARAMOUNT BEETROOT
By admin
Pour all ingredients into a shaker, add an ice cube and whisk well to swell the egg whites, fill the shaker with more ice and lightly whisk to cool the cocktail down, but do not over whisk it. Drizzle the cocktail into the glass with fresh ice and decorate it with beetroot or beetroot chips. … Continued
STUMBRAS SAFFRON
By admin
In a mixing glass add all the ingredients and ice, stir well, then double strain in to the cocktail glass (martini glass) and serve with a lemon peel.