STUMBRAS GIMLET

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In a glass, mash lime with honey syrup, put half a glass of crushed ice, pour vodka, stir and add crushed ice until full, stir a little more. Serve with a stirrer and a straw.

BASIL DEW

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In a glass, mash two strawberries and a couple of basil leaves, add ice, pour all the ingredients, stir and garnish with a strawberry and a basil leaf on top.

STUMBRAS V&T

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Put all the ingredients into a glass with ice, add the cucumber slices and serve with a straw and a stirrer.

DILL INFUSION

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Pour all ingredients to a shaker, add ice and shake hard, then double strain and serve with dill.

QUINCE SPECIAL

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In a glass, mash the strawberries, add ice, pour all the ingredients and stir; serve with a straw and garnish with one strawberry on top.

LUSH FOREST

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Pour all the ingredients into a glass with ice and garnish with mint sprigs, after tapping mint leaves against your palms to release aroma.