STUMBRAS GIMLET
By admin
In a glass, mash lime with honey syrup, put half a glass of crushed ice, pour vodka, stir and add crushed ice until full, stir a little more. Serve with a stirrer and a straw.
Mood: Citrus
DILL INFUSION
By admin
Pour all ingredients to a shaker, add ice and shake hard, then double strain and serve with dill.
PARAMOUNT BEETROOT
By admin
Pour all ingredients into a shaker, add an ice cube and whisk well to swell the egg whites, fill the shaker with more ice and lightly whisk to cool the cocktail down, but do not over whisk it. Drizzle the cocktail into the glass with fresh ice and decorate it with beetroot or beetroot chips. … Continued