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1.Set aside the salmon. Put all of the other ingredients in a blender and blend until smooth. 2.Pour ⅓ of the mixture in a glass dish and place the salmon on top. Cover with the remaining mixture and refrigerate for 24 hours. 3.After 24 hours, remove the salmon, wash it off and dry it well. … Continued
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1.Mix all of the cooled cocktail ingredients. 2.Mix the vegetable tartar ingredients. Serving: Put 6 g of the vegetables in a shot glass, add one oyster, and top with 35 g of the cocktail. Serve the vodka in a separate shot glass or pour 20 g on top to make a layered cocktail.
By admin
Pancakes: 1.Grate the potatoes coarsely. Blanch them in hot water and then squeeze out as much water as possible. 2.Mix the potatoes with the grated onion and egg. Then add the flour, salt and pepper and mix it all together. 3.Heat butter or oil in a skillet over medium-high heat. Add the potato mixture to … Continued
