1. Melt the butter in a pot and then add the onion and celery. Sauté for 2–3 minutes, until soft.
2. Add the garlic and sauté a little longer.
3. Add the canned tomatoes, beef broth, tomato juice, Worcester sauce, sugar, horseradish and pepper. Cook for about 10 minutes.
4. Purée with a blender, season with salt and add the vodka.
5. Serve in a glass or a bowl with a celery stalk. You can also add croutons.